According to IMARC Group’s latest report, titled “GCC Bakery Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, the market is expected to exhibit a CAGR of XX% during 2022-2027. Bakery products are food products made from flour or a grain meal as the main ingredient. They also consist of water, milk, yeast, sugar, salt, flavorings, and preservatives. Bakery products can be formulated by using a wide range of equipment, such as ovens, piston filling injectors, mixers, freezers, and molders. Some of the common bakery products include bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts, and coffee cakes.
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The improving living standards and shift in eating patterns among consumers are driving the global bakery products market growth. The escalating demand for convivence and frozen food products due to hectic and sedentary lifestyles is supporting the market growth further. Rising health consciousness amongst consumers has led to an increase in the demand for gluten-free and high-fiber bakery products, which is also propelling market growth. Moreover, leading players have been introducing organic and vegan bakery product variants across the globe, which is creating a positive outlook for the market. Looking forward, IMARC Group expects the GCC bakery products market to continue its robust growth during the forecast period (2022-2027).
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Competitive Landscape with Key Players:
- Agthia Group
- Al Jadeed Bakery
- Aryzta AG
- Dawn Food Products, Inc.
- Dofreeze LLC
- General Mills Inc.
- Kellogg Company
- Modern Bakery LLC
- Mondelez International
- Sunbulah Group
- Switz Group.
Breakup by Product Type:
- Bread and Rolls
- Burger Buns
- Sandwich Slices
- Frozen Bread
- Cakes & Pastries
- Dessert Cakes
- Sponge Cakes
- Cream Biscuits
- Glucose Biscuits
- Marie Biscuits
- Non-Salt Cracker Biscuits
- Salt Cracker Biscuits
- Milk Biscuits
Breakup by Bakery Type:
- Artisanal Bakeries
- In-Store Bakeries
Breakup by Source:
- Whole Wheat Flour
- Multi-Grain Flour
Breakup by Form:
Breakup by Nature:
Breakup by Distribution Channel:
- Convenience Stores
- Supermarkets and Hypermarkets
- Independent Retailers
- Online Stores
Breakup by Country:
- Saudi Arabia
- United Arab Emirates
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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