According to IMARC Group’s latest report, titled “Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, The global pasta market reached a value of US$ 21.3 Billion in 2019. Pasta stands for a traditional Italian dish which is one of the most accessible and carbohydrate-rich food products. It is usually made from unleavened dough comprising of wheat durum flour and water or eggs. Pasta is usually available in different varieties, sizes, and shapes. It can be boiled and served with a sauce, added to soups, served cold in a salad with other ingredients, or stuffed with meat, cheese, or vegetables, and then boiled and baked.
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The increasing penetration of inter-continental food trends, coupled with the rising availability of a vast range of pasta, including penne, spaghetti, shells, etc., is primarily driving the market growth. In line with this, the growing consumer preferences towards easy-to-cook and processed food products due to their hectic lifestyles are also catalyzing the demand for pasta. Additionally, the expanding food service industry, along with the increasing number of cafes, fast food joints, eateries, etc., is also propelling the market growth. Moreover, the rising consumer concerns towards several health risks associated with the consumption of synthetic ingredients-based pasta are further propelling the demand for organic product variants. Looking forward, IMARC Group expects the global pasta market to exhibit steady growth during the next five years.
Competitive Landscape with Key Players:
- Barilla Holding
- Grupo Ebro Puleva
- De Cecco
Breakup by Product Type:
- Dried Pasta
- Chilled/Fresh Pasta
- Canned/Preserved Pasta
Breakup by Raw Material:
- Durum Wheat Semolina
Breakup by Distribution Channel:
- Independent Small Groceries
- Online Stores
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
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