As per the latest report by IMARC Group, titled “White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global white chocolate market size reached US$ 17.9 Billion in 2018, growing at a CAGR of 1.1% during 2011-2018.
White chocolate is a confectionery product that is primarily produced from sugar, cocoa butter and milk solids. It also comprises a fatty emulsifier, known as lecithin that helps in keeping all the ingredients intact. Sometimes vanilla or vanilla essence is also used for enhancing the aroma and flavor of the chocolate. White chocolate is characterized by a pale ivory color and tastes completely different from the bitter and berry-like flavor of dark chocolate. The melting point of white chocolate is higher than other chocolates that aids in keeping it solid at the room temperature.
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White Chocolate Market 2020-2026 Competitive Analysis and Segmentation:
The competitive landscape of the white chocolate market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
Breakup by Distribution Channel:
Breakup by Region:
- North America
- Eastern Europe
- Asia, Latin America
- Middle East and Africa
Explore report description with table of contents: https://www.imarcgroup.com/global-white-chocolate-market
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Caramel Chocolate Market: https://www.imarcgroup.com/caramel-chocolate-market
Dark Chocolate Market: https://www.imarcgroup.com/dark-chocolate-market
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